Hello Atlanta!! Argentina Food, Wine and Culture Festival 3rd edition will start in May 21th and end with a BIG asado on May 26th!

This edition is very special since our dates will by coinciding with the celebration of the constitution of the first government that became independient from the Colonial Spanish territories.

For this important celebration we will be cooking for you to enjoy our typical Asado with the intriging flavor of chimichurri, the traditional Argentinean Chorizo, empanadas to-die-for and the amazing creations of the Patagonian Chef Richard Oyarzun and our dear Chef Nadia Arce. The diverse geography of Argentina will be demonstrated through culinary tastings and dinner at different restaurants and exclusive venues in Atlanta ending with a big Asado always with the best music of Tango and Folk

We invite you to join us for a celebration of diversity to dazzle your senses with fantastic dishes, music, dances and great wines from the greatest regions of Argentina.